Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 day agoTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-squaremessage-square48fedilinkarrow-up1305arrow-down113file-text
arrow-up1292arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 day agomessage-square48fedilinkfile-text
minus-squareEeyore_Syndrome@sh.itjust.workslinkfedilinkEnglisharrow-up15arrow-down1·edit-21 day agoNow the real fun is doing 5 gallons of soup, breaking out the industrial immersion blender and xanthum gum. Blender > clumps.
minus-squaredelirious_owl@discuss.onlinelinkfedilinkEnglisharrow-up3·19 hours agoThe blender is greater than the clumps?
minus-squarecowfodder@lemmy.worldlinkfedilinkEnglisharrow-up12·1 day agoIn my experience 5 gallons of soup will need about 15 picograms of xanthan gum! That shit is powerful!
minus-squareotter@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·1 day agoHow does that improve the slurry method above?
Now the real fun is doing 5 gallons of soup, breaking out the industrial immersion blender and xanthum gum.
Blender > clumps.
The blender is greater than the clumps?
One would hope.
In my experience 5 gallons of soup will need about 15 picograms of xanthan gum! That shit is powerful!
How does that improve the slurry method above?