Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.

Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.

Outdoor portable pizza oven. Cooks in about 2 mins.

It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.

I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.

I will next time now. Excellent idea! Thank you.

Correct. Gravy base then eggs and proteins.

Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.