SoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year ago[Homemade] Chicken fried chicken and black pepper gravylemmy.worldimagemessage-square4fedilinkarrow-up14arrow-down12
arrow-up12arrow-down1image[Homemade] Chicken fried chicken and black pepper gravylemmy.worldSoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square4fedilink
minus-squareEHEC@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agoI still don’t understand why people pour gravy or sauce over fried meat. Doesn’t it get soggy?
minus-squareSoonerMagic@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 year agoDoesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.
minus-squareEeeDawg101@lemm.eelinkfedilinkEnglisharrow-up0·1 year agoIt sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?
minus-squarehdnsmbt@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year ago it’s not really crispness you’re going for in a chicken fried steak (or chicken). You stop your filthy lies right this instant.
![[Homemade] Chicken fried chicken and black pepper gravy](https://lemmy.world/pictrs/image/23c4582d-afcf-4aa6-8e9b-a30d6f1a95a4.jpeg){kind=link}
I still don’t understand why people pour gravy or sauce over fried meat. Doesn’t it get soggy?
Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.
It sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?
You stop your filthy lies right this instant.