Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
Vinegar on fries is the Canadian way and it’s delicious. Excepting the Quebecois of course who have it even better with gravy and squeaky curds on their poutine.