gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 21 hours agosimply delicioussh.itjust.worksimagemessage-square64fedilinkarrow-up1518arrow-down18
arrow-up1510arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 21 hours agomessage-square64fedilink
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3·19 hours agoCan you sous vide the eggs to pasteurize them before you put them in the dough?
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·18 hours agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Can you sous vide the eggs to pasteurize them before you put them in the dough?
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.