gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 21 hours agosimply delicioussh.itjust.worksimagemessage-square64fedilinkarrow-up1518arrow-down18
arrow-up1510arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 21 hours agomessage-square64fedilink
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·18 hours agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.