both BK and McD used to sell a 1/3-lb burger for a while in the early-mid 00s. Wendy’s, too, IIRC. to my recollection, it did ok in sales, but was maligned for being “unhealthy”, and both chains stopped selling it shortly thereafter.
Meanwhile, modern Wendy’s is all, “Here’s three patties on a greasy bun slathered in ketchup/mustard/mayo, and if you manage to take a bite it’s all gonna come sliding out the other side like bloody pus. Comes with bacon as an option, too. Don’t forget your quart of sugar water.”
The ⅓-pounder? A&W already tried that, and it flopped, because people don’t understand fractions.
*Americans.
The rest of the world doesn’t bother with fractions of “pounds” in the first place.
Fractions work with metric too you know.
Metric weights for things like meat is basically always expressed in grams here in the EU. Using fractions is pretty pointless.
But you don’t need them since the units already neatly divide. You don’t use a quarter kilo, you’d just say 250 gram.
Ignoring that where I live the weight of the burger isn’t part of the name in the first place. They are just called “royal”.
We have that too. The “Big” Mac.
Different burger.
No shit? You are just being argumentative now.
Naming a different burger was hardly an argument, I just explained it to you in case you accidently mixed them up.
It seems pretty successful for Hardee’s/Carl’s Jr
both BK and McD used to sell a 1/3-lb burger for a while in the early-mid 00s. Wendy’s, too, IIRC. to my recollection, it did ok in sales, but was maligned for being “unhealthy”, and both chains stopped selling it shortly thereafter.
Meanwhile, modern Wendy’s is all, “Here’s three patties on a greasy bun slathered in ketchup/mustard/mayo, and if you manage to take a bite it’s all gonna come sliding out the other side like bloody pus. Comes with bacon as an option, too. Don’t forget your quart of sugar water.”
In a combo meal for only $14
the bacon is for traction!