“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.

normal way to talk about ‘fellow’ human beings

    • SoylentBlake@lemm.ee
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      10 months ago

      A food handlers license, sure that’s not that hard. A food VENDERS license? I’ve done that. I’ve opened restaurants from nothing, to where I was climbing thru the walls cutting out the path for the new hood.

      There’s an exponential fuckton of differences between the two.

      And about $500,000-$2M eaaaaasy