Summary
Grocery prices are expected to rise globally as soil degradation, driven by overfarming, deforestation, and climate change, reduces farmland productivity.
The UN estimates 33% of the world’s soils are degraded, with 90% at risk by 2050. Poor soil forces farmers to use costly fertilizers or abandon fields, raising prices for staples like bread, vegetables, and meat.
Experts advocate for sustainable practices like regenerative agriculture, cover cropping, and reduced tillage to restore soil health.
Innovations and government subsidies could mitigate impacts, but immediate action is critical to ensure food security.
You’re taking the proposed solution to an extreme end of the spectrum in an effort to argue against it.
We don’t need all ~7 billion of us to become self sufficient farmers. We don’t even need 1 billion of us to become farmers.
What we need in the immediate short term is to encourage the adoption of better agricultural practices, such that the mega farms that currently support us can continue to support us, while minimizing their environmental* impact.
What we need in the medium term is to encourage people to create local food gardens in their communities, via education campaigns and subsidies. By no means does that mean every living being on the planet needs to take up a trowel and a hoe, but people should be encouraged to participate in the production of their own food.
What we need in the long term is to find solutions that turn those local food gardens into permanent, sustainable, long term solutions that can support entire communities. Vertical farming, indoor hydroponics, stuff like that. Which means publicly funded research and more subsidies.
There’s steps to it. It’s a process. It will take time, it won’t happen overnight. No one is suggesting that “a city of a million people abandon all the work they do and collectively invade rural areas to set up farms they have no idea how to run”. That’s a strawman you’ve made up in your head.