• Queen HawlSera@lemm.ee
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    12 hours ago

    I legitimately want this

    Japan failing to understand Western Culture is like… one of my favorite Bad Writing Tropes!

    I love it when they try to give Christianity a magic system.

    God I love Castlevania, but I gotta chuckle when I see things like Church Appointed Witches or the Catholic Church having Pan as an informant…

  • ericbomb@lemmy.world
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    1 day ago

    Picking a food that doesn’t have a festival in the US would be harder than the other way around.

  • ByteOnBikes@slrpnk.net
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    1 day ago

    One of my favorite games is Earthbound, made by a Japanese company who made a game with a setting similar to America.

    I want more JPRGs from an outsiders lens looking in.

    • taiyang@lemmy.world
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      1 day ago

      They really captured it with police brutality and trashcan hamburgers.

      Real talk, though, Earthbound is unique in that they hired a famous comedian to write it. Same for the other Mother games.

    • ZombiFrancis@sh.itjust.works
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      21 hours ago

      Startropics for the NES. It was made for American audiences and only sold and marketed outside Japan.

      Not quite a JRPG but worth checking out if you haven’t heard of it.

  • ClipperDefiance@lemmy.world
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    1 day ago

    Not a JRPG, but you guys need to check out Metal Wolf Chaos. It’s a game where the president uses a giant robot to save America from a rebel army led by the vice president. It was originally released as an Xbox exclusive and only in Japan, but there was a remaster for PS4, Xbox One, and PC that was released worldwide. Also, it was developed by FromSoftware.

  • Lad@reddthat.com
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    1 day ago

    I need to go to the USA and actually try an American hamburger. Not a McDonald’s, a proper big fuck off freedom burger

    • Please_Do_Not@lemm.ee
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      1 day ago

      Honestly there’s nothing like it. I’ve never had a European hamburger with the same taste and texture as a classic American burger–which I say totally independent of/not about quality. Euro burgers use a totally different grind that changes the density and flavor of the patty, and then of course the toppings and bun tend to be a bit different. Sort of like NYC pizza being relatively simple, but apparently impossible to 100% recreate in any other city, there’s nothing immediately notable about an American burger that you couldn’t do somewhere else, but it does still come out differently. I hope you get your chance to try one!

      • makyo@lemmy.world
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        1 day ago

        It’s way better than it used to be - 10 years ago I would have agreed with you wholeheartedly but finally places like Five Guys are making their mark on the big European cities and people have a better understanding of what a hamburger should taste like.

        It’s still like 75/25 bad to good but it used to be 95/5 or worse.

      • parricc@lemmy.world
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        1 day ago

        Texan here. I’ve had some damn good hamburgers in my life, and I’ve been to numerous states. But the one of the best burgers I’ve ever had was in Luleå, Sweden at a place called Bastard Burgers. Specifically, you have to ask for them to add 3 pieces of Västerbottensoft crispy bites to the burger. It brought tears to my eyes just knowing I can’t get anything like that in Texas.

        • lime!@feddit.nu
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          1 day ago

          bastard used to be great when it was just one restaurant. went there a lot in uni. then they got popular, and while i haven’t been to the original place in like five years all their new locations are just… expensive and average.

      • glimse@lemmy.world
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        1 day ago

        I’ve eaten pizza all across the United States and can confirm that there is absolutely nothing special about New York pizza. If the minerals in the water actually change anything, it’s imperceptible when covered with cheese. Most of my visits were with NY natives so I was not eating at tourist traps.

        I can say that American food kind of sucks in every Asian country I’ve been to^1 but I have never been to Europe, though, so I didn’t know how the phenomena compare.

        ^1 Most of my international trips have been for work so I may not have gone to the “good” American restaurants

        [Edit] how do I superscript on Lemmy? ^1 is supposed to be a footnote

        • Please_Do_Not@lemm.ee
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          2 hours ago

          As a pizza enthusiast who’s lived in NY, Chicago, and multiple foreign countries, I have to disagree. I don’t think it’s the water like people say, though NYC’s filtration system is completely unique, but you’ve got thousands of people all trying to perfect a similar style within a few square miles of each other, all within a city that has a very different culture and economy than any other in the US.

          I think that that culture and competition alone lead folks to develop traditions and techniques that don’t happen elsewhere, and I think it’s also likely a commerce thing. NYC has the foot traffic to support dozens of shops making dozens of 24-inch pizzas, cooking them 65%, and then finishing them to order in a 700⁰ oven that stays preheated all day. Size of the pizza affects how the crust cooks, how they use the oven affects the even heating and final texture, along with a number of other tiny variables that only really make sense to do that way when running a counter service booth for 15 million people.

          Much thin crust pizza is similar enough, but I think folks who taste no difference between NY style pizza in and outside the city are probably not putting their full palate into it, and are probably just hungry for/happy with anything with bread, tomato, and cheese. And hey, fair game.

          • glimse@lemmy.world
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            60 minutes ago

            Sounds like we agree that the water is doing nothing! It’s all about the restaurant making it.

            I’ve had great pizza in New York and awful pizza in New York but the same goes for the other cities I’ve visited/lived in. My favorite standard topping pizza is actually from a restaurant in a suburb

    • captainlezbian@lemmy.world
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      23 hours ago

      As an American, do it. Seriously I don’t eat meat anymore but when you said this I started craving a giant fucking black bean burger with all my preferred fixings and enough fries to concern a cardiologist. Ooh and maybe a glass of my preferred bourbon to go with it.

      I may be some metric using socialist pescatarian but there are parts of this country that I feel deep in my soul and my cardiac tissue.

    • prettybunnys@sh.itjust.works
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      1 day ago

      The biggest difference between a burger I’ve gotten in Europe and here in the USA is seasoning.

      The beef talks here stateside.

      Over in Europe they were OFTEN closer to a sausage patty.

      https://meneersmakers.nl/ takes the cake as the best looking disappointment

    • ByteOnBikes@slrpnk.net
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      1 day ago

      Meh. As an American, Big burgers are overrated. A bar might serve you a good burger. But the best burgers imo are the ones you grill at home.

      Also, maybe this is the FREEDOM speaking, but does your country have the ingredients to make a burger?

      Maybe the burger buns might be the hardest to find.

      • Lad@reddthat.com
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        1 day ago

        It was a tongue in cheek comment haha. Yeah I’ve had lots of tasty burgers at home, but if I visited the states I would definitely be checking out the best restaurants in whatever place I happened to be visiting. Maybe eventually! :)

  • ByteOnBikes@slrpnk.net
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    1 day ago

    You can kind of make up anything about America and find it to be true.

    Even Americans are amazed at our own ingenuity.