• Sylvartas@lemmy.world
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      5 months ago

      As a fellow Turkish delight enjoyer, this thread has been eye opening.

      I’m working on a theory: most commenters are probably American. Their sweets have so much sugar content over here that I’m starting to believe they don’t like Turkish delights because they are somehow less sugary ?

      • My boyfriend is from the UK and I gave him authentic Turkish delight, he said he didn’t like the rosewater taste.

        And that reminds me of the time I reached to a bottle of water in the fridge and only realized by the 2nd “glug” that it was rosewater. It was… okay. I survived.

    • lad@programming.dev
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      5 months ago

      I must agree, those sweets differ in quality but they are mostly good, some are even great (if you are not afraid of diabetes one may get from just looking at it)

    • pascal@lemm.ee
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      5 months ago

      The problem is consistency. Buy some Turkish delight in Istanbul and they’re ok, but some in Konya and they’re the sweetest thing you’ll ever eat, you cannot have them without some proper Turkish black tea.