• JCreazy@midwest.social
    link
    fedilink
    English
    arrow-up
    3
    ·
    10 months ago

    That’s the thing though, they already charge enough to cover what people pay in tip but guess what? That doesn’t make them enough money. Next time they raise prices. They won’t take responsibility for it, they’ll blame it on the economy, but never the owners and shareholders that are making more profit than ever.

    • Kecessa@sh.itjust.works
      link
      fedilink
      arrow-up
      2
      arrow-down
      3
      ·
      edit-2
      10 months ago

      As a person who’s been in the restaurant business, no, the vast majority of restaurants in North America don’t make a large enough cut to pay their servers 35$/h. Most are always a couple of bad months away from closing. There’s a reason why it’s the type of business with the highest “turnover” rate for the business itself.

      Now if you want restaurants to give servers the same wage they’re making more it means all prices need to be marked up about 20% (since people tip based on price after taxes) and in the end the customers pay the same thing, they just don’t have a choice about it.