• nefonous@lemmy.world
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    5 months ago

    I’m still waiting the rest of the world to find out that there are so many types of pizza with no cheese

    • PSoul•Memes@lemmy.world
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      5 months ago

      I’d rather have pizza with no cheese than pizza with no red sauce but again, it’s like saying I’d rather have no green cones than no red cones in my eyes. Having both adds and extra dimension.

      • nefonous@lemmy.world
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        5 months ago

        In Italy cheese is absolutely not required, even if Margherita is the most common base so most pizzas have cheese. Even so, there are many types of pizza with no cheese, and many others with no tomato.

        It’s also very common to see pizza farcita, which you can imagine as a pizza sandwich. For example a very common one is “pizza e mortazza” in Rome, which is a pure puzza with no topping but filled with mortadella (a type of ham). But various kinds of fillings are possible

        Another example would be focaccia, most of them don’t have any cheese at all.

        There is even sweet pizza with no cheese, for example pizza with Nutella

    • Skates@feddit.nl
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      5 months ago

      What is this, Theseus’ pizza? How many of the traditional ingredients can you replace and still consider it a pizza?

      • nefonous@lemmy.world
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        5 months ago

        What defines something as pizza is the base, not the toppings. Of course there are some common and more classic toppings, but those include also no cheese pizzas

        • Skates@feddit.nl
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          5 months ago

          The base is bread. The pizza is defined as the base + cheese + tomato sauce + various toppings.

          a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.

          Source: the dictionary.

          • nefonous@lemmy.world
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            5 months ago

            The base is not bread. Even your definition doesn’t call it bread. It’s pizza. And a random American dictionary is hardly a source.

            Also, pizza is older than tomato in Europe…

            Here’s an Italian dictionary, if talking with an Italian wasn’t enough

            https://www.treccani.it/vocabolario/pizza/

      • olutukko@lemmy.world
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        5 months ago

        marinara is one of the best pizza I’ve tried. can’t come up with other examples. but not everyone thinks cheese is somehow necessary

        • RampantParanoia2365@lemmy.world
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          5 months ago

          Yes. Well not everyone can be right about everything. Cheese is one of exactly 3 critical ingredients for what we call Pizza.

          • olutukko@lemmy.world
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            5 months ago

            thanks america, but you bread is like bun. I don’t take you guys seriously with food