• FuglyDuck@lemmy.world
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    4 months ago

    unlike the others… I’m glad you took the safe option and skipped the fires fries.

    I know it would have been perfect with the fries, though. only thing that’s not :)

    • Hugh_Jeggs@lemm.ee
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      4 months ago

      No fuckin idea what on earth “Swiss cheese” could be.

      Appenzeller?

      Tête de Moine?

      Emmentaler?

      Raclette?

      Sbrinz?

      Vacherin Fribourgeois?

      Gruyère?

      Etivaz?

      Tomme Vaudoise?

      Schabziger?

      Scharfe?

      Tilsiter?

      Berner Alpkäse?

      Edelweiss?

      Emmental?

      Grisons?

      Jarlsberg?

      Belper Knolle?

      Alter schweizer?

      Who knows

    • MonkderDritte@feddit.de
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      4 months ago

      Fucking blood gold hoarders.

      That’s unfair. 2/3 of gold trade goes through Swiss and federal council (as the only state so far) made attemts to label blood gold, but it’s a fight against windmills.

  • WIZARD POPE💫@lemmy.world
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    4 months ago

    You could have just made fries in the oven. They taste the same. That’s how I always do it. Honestly cannot remember the last rime I actually fried something.