If you’ve looked around and checked some menus, you’d see that “Dubai chocolate” is all the rage. I saw Lindt selling it while leaving the grocery store, the bougie donut shop has a seasonal Dubai chocolate donut, and a cart opened up selling it locally too.
How has pistachio + chocolate been able to inspire such a marketing blitz? Why do 3 real estate conglomerates in a trench coat pretending to be a country need to invent a new dessert? Lastly, since Dubai is close to Iran, where I assume they source their pistachios, shouldn’t all this pistachio stuff be red?
That’s crazy, do you have a source for this?
I don’t see any evidence to the contrary.
🤣
I’m sure they have investigated. I’d really just like any source older than the food refer to Dubai chocolate with that definition to show people — if it did work, it would be buried but still out there