If you’ve looked around and checked some menus, you’d see that “Dubai chocolate” is all the rage. I saw Lindt selling it while leaving the grocery store, the bougie donut shop has a seasonal Dubai chocolate donut, and a cart opened up selling it locally too.
How has pistachio + chocolate been able to inspire such a marketing blitz? Why do 3 real estate conglomerates in a trench coat pretending to be a country need to invent a new dessert? Lastly, since Dubai is close to Iran, where I assume they source their pistachios, shouldn’t all this pistachio stuff be red?
A while back I bought a tiny bar of Dubai chocolate from my local Arab store to see what the fuss was all about. I love chocolate and I love pistachios. Chocolate with nuts is nice. On paper I should like this.
The bar was pricey enough but it was a completely underwhelming experience. The filling was a greasy sugary pistachio cream with a very faint flavour of pistachio that was completely drowned out by the chocolate. I might have been unlucky with the specific brand but I did not feel that it was worth the money they charged for it. A bar of chocolate with hazelnuts or gianduia would have been better.
no this is just how they taste - greasy and bland
Damn they’re stealing my whole thing, this is outrageous
just like my image of Dubai
This is dumb. Mid chocolate is already a luxury.
I tried some friend brought over from local chocolatier and we all thought it was really good. Kind of like a pistachio KitKat truffle. But I’ve also had better stuff from local chocolatiers. Its just a nice new flavor profile but over-hyped.