If you’ve looked around and checked some menus, you’d see that “Dubai chocolate” is all the rage. I saw Lindt selling it while leaving the grocery store, the bougie donut shop has a seasonal Dubai chocolate donut, and a cart opened up selling it locally too.
How has pistachio + chocolate been able to inspire such a marketing blitz? Why do 3 real estate conglomerates in a trench coat pretending to be a country need to invent a new dessert? Lastly, since Dubai is close to Iran, where I assume they source their pistachios, shouldn’t all this pistachio stuff be red?
It sounds like chocolate that’s from the opposite end of the spectrum from direct-trade, sustainable chocolate, but also on purpose. Does slavery taste better?
Tony’s is great. It was I give out on Halloween.
Jeez are you a CEO or something? I couldn’t afford to buy one block of that stuff
Because maybe three people come to my house and I’m not left with hundreds of shitty Nestlé candy that no one will eat.
Guy who only buys unfair-trade products
Guy who eats vegan but only because animal products don’t contain enough HUMAN suffering
Vaguely reminds me of a short story I started writing but never finished about eating a 100% plant-based lifelike simulation of a human corpse
“If I can’t taste human tears on it it’s not good”