I’m guessing because the crust can be delicious on its own when the pizza is made by someone who knows their shit. Or, just drop a bit of olive oil on that fucker, no extra stuff needed.

Of course it’s a matter of taste. The more dipping sauces and strong, complex flavors you use, the more you need them. There’s nothing bad about it, but it is pretty cool to be able to appreciate simple tastes, as getting those right is way harder when cooking.

And by the same principle, you could shine a powerful laser towards a very reflective sail and actually move, with the laser as a part of the boat.

I too always found this very funny. Confuses the hell out of people who just understood why the OP would not work.

And most of all, solubility being a function of the temperature, if you lower it the excess sugar will leave the solution and cristallize.