The dangers of raw eggs are generally the dangers of getting eggs covered in feces from sick chickens. I only buy pasture raised eggs from small farms, which minimizes the risk of illness (although as a kid I ate plenty of raw cookie dough from regular eggs without incident soo…) This specific chicken egg is from a chicken raised on a natural pasture with at least 108 square feet of space per bird and as much time outdoors as they would like all year.

Some people just can’t stand the texture though - the egg cooks some in the rice, but there is still some of that runniness for sure.

Why?

It’s from the Unofficial Ghibli Cookbook, the Thibaud Vilanova one! a picture of the page

The broth it’s mentioning is just “simmer 8.5 cups of water with 10g of kombu and 40g of bonito flakes for 35 minutes, then strain”

Yeah I’m afraid that if I started selling it I’d have to do business stuff, make things when I don’t feel like it, measure the time it takes me and the cost of materials to set a fair price, worry about if the patterns I’m using are commercial friendly, worry about the actual quality/sturdiness of the plushies because people have expectations when they’re not getting things for free…when I’m not in a position to really need the extra money.

Hospitals are a great idea but it looks like the local ones here only accept brand-new stuff with the exception of hats. :/ I guess my friends will just have to deal with an excess of plushies lol