Explore artistic photography - The Candid Frame
Explore the wine industry - I’ll Drink to That
Explore good food and cooking well - The Splendid Table
honorable mention:
Stay Tuned with Preet
Beyond Organic Wine Podcast
The Art of Manliness
I read somewhere that you could pump CO2 into a saline aquifer and have it stay there indefinitely. Should we be capturing the CO2 from breweries and doing this? Ethanol fuel production? I mean all these plants are doing direct air capture already. If we just route the off gassing underground it would seem like a cheap way to leverage existing technology.
In the US PNW coast area Douglas Fir trees are harvested for lumber within about 30 years, plus or minus. Maybe the person you were talking to was considering the harvest of the tree to be the moment when the CO2 is “reclaimed”?
Wrt to when the tree pays off the carbon footprint generated by raising and planting the seedling, I guess it’s less than three years.
Fun fact: Douglas Fir reach peak carbon fixation rate at about 120 years.
Yeah, 50,000 of the most zealous R’s in Iowa voted for him And about the same amount wished for pretty much anyone else. Hardly a ringing endorsement.