My kids who are most assuredly not vegan like tofu, I think because it was never a substitute anything for them, just an ingredient I use. Ma Po tofu, kimchi jjigae, miso soup, they love it. The youngest even loves the soft silken tofu in miso or seaweed soup, I don’t like that kind.
This is a problem with vegetarians and vegans in general: they try to pitch “meat substitutes” that are absolutely filthy-tasting with terrible mouthfeel. They show off the absolute worst side of the ingredients instead of selling the ingredients where they’re strong.
There are tofu dishes that shine (like mapo doufu): make those, don’t try to gaslight people into thinking that a tofu burger “tastes just like the real thing”. It doesn’t.
My kids who are most assuredly not vegan like tofu, I think because it was never a substitute anything for them, just an ingredient I use. Ma Po tofu, kimchi jjigae, miso soup, they love it. The youngest even loves the soft silken tofu in miso or seaweed soup, I don’t like that kind.
Yeah I think too many vegans try to pretend it’s chicken or steak. It’s just not. It is its own thing.
This is a problem with vegetarians and vegans in general: they try to pitch “meat substitutes” that are absolutely filthy-tasting with terrible mouthfeel. They show off the absolute worst side of the ingredients instead of selling the ingredients where they’re strong.
There are tofu dishes that shine (like mapo doufu): make those, don’t try to gaslight people into thinking that a tofu burger “tastes just like the real thing”. It doesn’t.