• umbraroze@lemmy.world
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    7 hours ago

    Finland is severely underrepresented here. So. Many. Great. Knife. Makers. Of course I know very little on the subject, I bought a J. Marttiini knife a long time ago and that’s been enough. But the industry is there! Long and storied history!

    (And does Varusteleka make knives? I thought they’re just a retailer.)

  • HelixDab2@lemm.ee
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    15 hours ago

    Maybe skip Varusteleeka; IIRC, they invited a whole bunch of Christo-fascist guntoobers from the US to their Winter Brutality, and didn’t understand why that was a problem.

  • LordGimp@lemm.ee
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    15 hours ago

    My frost mora is the best, cheapest, sharpest big boy knife i ever bought. Paid like $20 maybe 15 years ago and it’s been an absolute monster. Rarely needs sharpening, and the sharpening is a breeze thanks to the gorgeous saber grind that came with it. Honestly can’t talk up morakniv enough.

  • Venus_Ziegenfalle@feddit.org
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    2 days ago

    Opinel is the best bang for buck work knife I can think of. I like them so much I got a carbon steel one, darkened the blade with cold blueing solution, made the handle grippier and painted it black too. Tactical mushroom picking 😎

    • Hossenfeffer@feddit.uk
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      2 days ago

      I have two I take on every holiday with me for cooking, one I use for veggies, one I use for meat. Whether it’s camping or self-catering, I always have sharp cooking knives. Both carbon steel too, for that harder edge.

      • Venus_Ziegenfalle@feddit.org
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        2 days ago

        I use mine for cooking too sometimes. They are perfect for anything that doesn’t involve brute force since carbon steel is a bit brittle. The blueing solution stopps them from rusting btw. Oil still doesn’t hurt but you don’t need to be as careful keeping them dry.

  • Fonzie!@ttrpg.network
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    2 days ago

    Makes me think we need a European cartoon template for this! I could see what I can find/make, as well!

      • cabbage@piefed.social
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        2 days ago

        First thing that came to mind is this (for a horizontal layout), but not a perfect fit for several reasons. Nevertheless a classic.

        Signpost from Asterix and Obelix. The left side of the sign is worn and overgrown, pointing to Gaul; the right side is well-kept and polished, pointing to Helvetia

    • wieson@feddit.org
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      2 days ago

      I support this. Here I’ll give you some german ones

      Benjamin Blümchen, Biene Maja, Wickie und die starken Männer, Kleiner Dodo, Lars der kleine Eisbär

  • WILSOOON@programming.dev
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    2 days ago

    I swear my life up and down with victorinox knife of the multitool in my pocket, best damn thing ive ever owned

  • swordfish@lemmy.world
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    2 days ago

    Fabini makes great kitchenware, including knives. Got a steel pan and a knife from them. Both are best i ever had in these categories.

  • cabbage@piefed.social
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    2 days ago

    I’m very happy with my classic Wüsthof. That said, I’ll probably buy Victorinox next time I’m out to get a knife - I’m just too darn happy with my Swiss Army knife.

  • Hossenfeffer@feddit.uk
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    2 days ago

    I’ve never specifically thougt about where I source my kitchen knives but I have:

    • Sabatier Aîné & Perrier1 20 cm chef’s knife and a paring knife, carbon steel, olive handles.
    • Wüsthof 20 cm chef’s knife
    • Henckels boning knife
    • Victorinox filleting knife, an insanely dangerous tomato knife, and half a dozen paring knives which get used for everything and are so cheap you’d be mad not to have a few.

    So, I guess I’ve been buying European as long as I’ve been buying kitchen knives.


    1. Back in the early 19th century, two separate knife makers, both called Sabatier, started making knives in Thiers, France. There weren’t any real trademark laws back then and many other ‘Sabatier’ manufacturers appeared. By the 1970s there were as many as 30 different manufacturers all using the Sabatier name. Some of them were really cheap crap. Sabatier Aîné & Perrier are one of the two originals, and I really like their knives.