gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 22 hours agosimply delicioussh.itjust.worksimagemessage-square66fedilinkarrow-up1530arrow-down18
arrow-up1522arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 22 hours agomessage-square66fedilink
minus-squareadhocfungus@midwest.sociallinkfedilinkEnglisharrow-up5·19 hours agoI make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up2·19 hours agoAh man raw flour is my favorite.
I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
Ah man raw flour is my favorite.