gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 22 hours agosimply delicioussh.itjust.worksimagemessage-square66fedilinkarrow-up1530arrow-down18
arrow-up1522arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 22 hours agomessage-square66fedilink
minus-squareRowRowRowYourBot@sh.itjust.workslinkfedilinkEnglisharrow-up3·20 hours agoCook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.
Cook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.