gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 21 hours agosimply delicioussh.itjust.worksimagemessage-square64fedilinkarrow-up1518arrow-down18
arrow-up1510arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 21 hours agomessage-square64fedilink
minus-square9point6@lemmy.worldlinkfedilinkEnglisharrow-up17·20 hours agoWait what What’s going on with the flour? Fungus?
minus-squareBradleyUffner@lemmy.worldlinkfedilinkEnglisharrow-up3·3 hours agoYou’re not going to like this, but the answer is rat poop. Before it’s packaged it’s often stored in large open piles in warehouses.
minus-squareramjambamalam@lemmy.calinkfedilinkEnglisharrow-up34·20 hours ago Raw flour may be contaminated with harmful bacteria such as E. coli. https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-handling-flour.html
Wait what
What’s going on with the flour? Fungus?
You’re not going to like this, but the answer is rat poop. Before it’s packaged it’s often stored in large open piles in warehouses.
https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-handling-flour.html