Title!
Any good alternatives? Replaced our Heinz ketchup with the far superior Werder ketchup. Maybe something similar is possible for Tabasco?
Title!
Any good alternatives? Replaced our Heinz ketchup with the far superior Werder ketchup. Maybe something similar is possible for Tabasco?
Basque country (on the frontier between France and Spain) has plenty of mild chilly sauces made with the local Espelette chillies. If your looking to go beyond the 1/2 million sco, you might want to try those from the Croatian “I love heat” company, but the mildest ones they make are closer to the Tabasco heat-vinegar combo.
Uhhh my mother is from Croatia!! I‘ll check it out, thanks!