wowwoweowza@lemmy.ml to memes@lemmy.world · 1 year agoGet a rice cooker and begin your boycot until prices fall... or perhaps never return to them?lemmy.mlimagemessage-square65linkfedilinkarrow-up1201arrow-down124
arrow-up1177arrow-down1imageGet a rice cooker and begin your boycot until prices fall... or perhaps never return to them?lemmy.mlwowwoweowza@lemmy.ml to memes@lemmy.world · 1 year agomessage-square65linkfedilink
minus-squareNoIWontPickaName@kbin.sociallinkfedilinkarrow-up1·1 year agoCan you make long grain that clumps up but then breaks down to individual perfectly cooked grains in your mouth?
minus-squarenifty@lemmy.worldlinkfedilinkarrow-up1·1 year agoYou’re expecting the wrong behavior and texture from long grained rice. It’s not curry or sushi rice, so it’s not meant to clump. Long grain rice dishes typically prefer unclumped and unsticky rice.
minus-squareNoIWontPickaName@kbin.sociallinkfedilinkarrow-up2·1 year agoI know. That’s why I do medium or short grain. This just a joke rant. ;)
You’re making it wrong.
Can you make long grain that clumps up but then breaks down to individual perfectly cooked grains in your mouth?
You’re expecting the wrong behavior and texture from long grained rice. It’s not curry or sushi rice, so it’s not meant to clump. Long grain rice dishes typically prefer unclumped and unsticky rice.
I know. That’s why I do medium or short grain.
This just a joke rant. ;)