jabathekek@sopuli.xyz to 196@lemmy.blahaj.zone · 18 hours agoHummus rulesopuli.xyzimagemessage-square28fedilinkarrow-up1320arrow-down14file-text
arrow-up1316arrow-down1imageHummus rulesopuli.xyzjabathekek@sopuli.xyz to 196@lemmy.blahaj.zone · 18 hours agomessage-square28fedilinkfile-text
minus-squareasteriskeverything@lemmy.worldlinkfedilinkarrow-up6·11 hours agoI mean you just dump it in a blender if you’re using canned chickpeas, that hardly takes an hour especially if you’ve made it a few times and got the hang of it.
minus-squareFellowEnt@sh.itjust.workslinkfedilinkarrow-up3·9 hours agoDude you gotta skin the peas one by one it takes fucking hours
minus-squareYungOnions@sh.itjust.workslinkfedilinkarrow-up1·6 hours agoDon’t forget you have to de-stone them as well.
minus-squareFierySpectre@lemmy.worldlinkfedilinkarrow-up1·7 hours agoWhen not using dried peas (soak and cook) the skins float to the surface automatically.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up3·10 hours agoI like it better with freshly cooked chickpeas
I mean you just dump it in a blender if you’re using canned chickpeas, that hardly takes an hour especially if you’ve made it a few times and got the hang of it.
Dude you gotta skin the peas one by one it takes fucking hours
Don’t forget you have to de-stone them as well.
When not using dried peas (soak and cook) the skins float to the surface automatically.
I like it better with freshly cooked chickpeas