fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 17 days ago150 Years of Cookingmander.xyzimagemessage-square63fedilinkarrow-up1698arrow-down16
arrow-up1692arrow-down1image150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 17 days agomessage-square63fedilink
minus-squareantonim@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·16 days agoIs overcooking not visible?
minus-squareColeSloth@discuss.tchncs.delinkfedilinkEnglisharrow-up1·16 days agoBurning the outside is visible. Over cooking meat definitely is not visible, unless you way, way, over cook it. A pork loin cooked to 145f can look almost exactly like one cooked to 170f from the outside.
Is overcooking not visible?
Burning the outside is visible. Over cooking meat definitely is not visible, unless you way, way, over cook it. A pork loin cooked to 145f can look almost exactly like one cooked to 170f from the outside.