You just helped me realize that I have never personally cooked anything with garlic in it, ever. So I actually have no idea how “gross” it is supposed to smell, during its cooking?
I personally love the smell of fish as it cooks, though I have been told that I am disowned now from my family as a result:-P.
Howwww? I always found garlic to be pretty much a standard ingredient of cooking, and although it’s not as common as an onion (literally in almost everything), it’s right behind it.
BTW, fresh minced garlic sautéed in a pan for 1 minute smells absolutely delicious.
But the question is: is it like Garlic where it smells gross yet the end result is delicious? Or…
Garlic/onion doesn’t smell gross. Parmesan is a peak offender for me.
You just helped me realize that I have never personally cooked anything with garlic in it, ever. So I actually have no idea how “gross” it is supposed to smell, during its cooking?
I personally love the smell of fish as it cooks, though I have been told that I am disowned now from my family as a result:-P.
I suppose to each their own! :-D
Howwww? I always found garlic to be pretty much a standard ingredient of cooking, and although it’s not as common as an onion (literally in almost everything), it’s right behind it.
BTW, fresh minced garlic sautéed in a pan for 1 minute smells absolutely delicious.
Garlic smells delicious.
You are stupid and wrong and I hate you.
I forgive you (for probably being right!).
As well you should. Except I already said it also in the other comment.