Monthly discussion thread about brewing.
Share whatever - success brews, failures, questions…
Fruit season is in full swing, so give the people who don’t know what to do with too much fruits some ideas ;-)
Monthly discussion thread about brewing.
Share whatever - success brews, failures, questions…
Fruit season is in full swing, so give the people who don’t know what to do with too much fruits some ideas ;-)
I have finished the brewing stage of what will hopefully be my first gin and now need to gather up the mental fortitude to stare at a thermometer for several hours and potentially ruin all the prior work. I’m not very good at distillation yet.