Do they? I rarely see jokes about it and if I do see jokes they are spicy diarrhea related which I will admit is odd because Americanized Indian food is not spicy at all.
I don’t know if I’ve ever seen jokes about Indian food, but if you’re right I would guess it’s for the same reasons Taco Bell gets the same jokes - it’s still spicy by “mayonnaise is spicy” standards and (at least my orders) are usually bean heavy and that’s a lot of fiber by average American diet standards. The joke is really on us, not the Indian food.
So 2 cartoons that are by the same people. So basically a single source.
Indian food is probably given less shit in the states than most other foods. Mainly just the smell it leaves permeating through everything.
British food is tasteless trash.
Mexican food makes you shit your pants.
Chinese food is eating cats and dogs.
Thai will burn your butthole to death.
German food is angry and has sauerkraut.
Canada just has syrup on everything.
Japan is fish they won’t cook.
Irish is all potatoes and sheep belly.
Indian is stinky and smells forever.
Americans deep fry everything.
We’re an equal opportunity country. We’ll talk shit on everyone.
The spice jokes happen in any nation that culturally lacks a pepper based heat as a common seasoning, towards any food with said spice. Southern states, who share food inspiration with mexico, do not have these jokes. They eat the hottest nonsense sauces, theyre used to the effect.
Right, but specifically that joke cannot be made successfully in regions where pepper based spice is common cuisine. Because those people dont have that reaction.
And a large portion of the US makes that spice a common part of normal meals, thanks to proximity to mexico, or international ports.
Basically, this is only funny to people in very isolated communities and the central northern states. Both coasts and the south have plenty of spicy influence.
I’m an exceptional nut job from the Midwest, myself. I’m immune to spicy shits and the Mexicans I know won’t eat my hot sauces and think I’m crazy. I’ve seen people on the internet eat hotter stuff than me and enjoy it, but I’ve never met someone in real life that does.
As near as I can figure I just like spicy flavors and I’m not as sensitive to capsaicin as normal people are, because it doesn’t cause me pain like it seems to do to anyone else. Southern Thai food tastes pretty good after I add a splash of mad dog 357 gold edition to it.
It comes with downsides too, though. If I cook for other people, I have to make it bland and add my hotness afterwards. That one took a while to figure out because as soon as I could taste any spiciness, everyone else would moan and complain.
Then I can’t just buy some $5 sauce from a grocery store if I want hot sauce. I have to order stuff that’s generally north of $20 a bottle. Also, a lot of grocery stores don’t keep habaneros year round.
Disagree. This is entirely dependent on the particular restaurant. None of them put Scoville ratings on things, so “hot” can mean “barely mild” at one restaurant and “this will absolutely wreck your colon” at another. This has been my experience, at least.
Do they? I rarely see jokes about it and if I do see jokes they are spicy diarrhea related which I will admit is odd because Americanized Indian food is not spicy at all.
I don’t know if I’ve ever seen jokes about Indian food, but if you’re right I would guess it’s for the same reasons Taco Bell gets the same jokes - it’s still spicy by “mayonnaise is spicy” standards and (at least my orders) are usually bean heavy and that’s a lot of fiber by average American diet standards. The joke is really on us, not the Indian food.
exactly the spicey diarrhea jokes, as well as direct comparisons to vomit. American Dad and Family Guy writers spring to mind.
That’s the kind of jokes those shows make; cheap shots and poop jokes.
So 2 cartoons that are by the same people. So basically a single source.
Indian food is probably given less shit in the states than most other foods. Mainly just the smell it leaves permeating through everything.
British food is tasteless trash. Mexican food makes you shit your pants. Chinese food is eating cats and dogs. Thai will burn your butthole to death. German food is angry and has sauerkraut. Canada just has syrup on everything. Japan is fish they won’t cook. Irish is all potatoes and sheep belly. Indian is stinky and smells forever.
Americans deep fry everything.
We’re an equal opportunity country. We’ll talk shit on everyone.
The German food stereotype is definitely that it’s all sausage.
The spice jokes happen in any nation that culturally lacks a pepper based heat as a common seasoning, towards any food with said spice. Southern states, who share food inspiration with mexico, do not have these jokes. They eat the hottest nonsense sauces, theyre used to the effect.
When you say southern states, do you mean southwestern? Because I’ve lived in the southeast, and the food is not spicy.
It’s also a joke because if you don’t often have spicy food you are going to get the shits when you do have it.
Right, but specifically that joke cannot be made successfully in regions where pepper based spice is common cuisine. Because those people dont have that reaction.
And a large portion of the US makes that spice a common part of normal meals, thanks to proximity to mexico, or international ports.
Basically, this is only funny to people in very isolated communities and the central northern states. Both coasts and the south have plenty of spicy influence.
I’m an exceptional nut job from the Midwest, myself. I’m immune to spicy shits and the Mexicans I know won’t eat my hot sauces and think I’m crazy. I’ve seen people on the internet eat hotter stuff than me and enjoy it, but I’ve never met someone in real life that does.
As near as I can figure I just like spicy flavors and I’m not as sensitive to capsaicin as normal people are, because it doesn’t cause me pain like it seems to do to anyone else. Southern Thai food tastes pretty good after I add a splash of mad dog 357 gold edition to it.
You got the bird gene, lucky bastard
Half bird, at least.
It comes with downsides too, though. If I cook for other people, I have to make it bland and add my hotness afterwards. That one took a while to figure out because as soon as I could taste any spiciness, everyone else would moan and complain.
Then I can’t just buy some $5 sauce from a grocery store if I want hot sauce. I have to order stuff that’s generally north of $20 a bottle. Also, a lot of grocery stores don’t keep habaneros year round.
Disagree. This is entirely dependent on the particular restaurant. None of them put Scoville ratings on things, so “hot” can mean “barely mild” at one restaurant and “this will absolutely wreck your colon” at another. This has been my experience, at least.
Agreed, seems like a weird comment. It’s easy to get incredibly mild Indian food here but plenty of places go up to inferno hot too if you want it.