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Not gonna lie, I’d totally try that
That looks rancid
Folks that are oblivious to the fact they like sweet and savory.
Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.
Berries and meat are a good combination
Did a black bear post this?
Probably would taste fine but the visual component is unsettling.
Mincemeat can be meat ground up with dried fruit so this isn’t too bad. It’s the blue color that’s off-putting.
I’d probably try it if it were bison or venison.
Oh yeah, bison blueberry maple would probably be really good, I can see that.
Better with pork than beef.