For when you want the pot pie, but don’t wanna make a crust

  • 7u5k3n@lemmy.world
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    1 year ago

    I make a pot pie with:

    • A rotisserie chicken
    • a large can of veg-all
    • 1 can of cream of potato
    • 1 can of cream of chicken

    Bake in a deep dish pie pan for 40 minutes.

    So this recipe is assume would be similar but with pasta and then baked for 40 minutes in a casserole dish.

    • 7u5k3n@lemmy.world
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      1 year ago

      You could even toss some biscuits on top for a crust… But that might be better with no noodles

      • TheOgreChef@lemmy.worldOP
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        1 year ago

        I’ve done this in the past, and will do so in the future! The biscuits make a great substitute for a crust, and if you bake it just right, it can make a crispy top as opposed to tasting too much like chicken and dumplings.