• ThirdWorldOrder@lemm.ee
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    3 months ago

    I hate $20 prices for burgers as much as the next warm blooded American but they are usually great. It’s a burger after all. That said it’s all about that bun!

    I live in northern VA and all the burger and bbq joints look like this, mostly.

    • Carrolade@lemmy.world
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      3 months ago

      it’s all about that bun

      Who are you who are so wise in the ways of culinary science…?

      Everything else is just a really good sear and not overdoing the toppings too much. Don’t even need fancy beef, just 80/20 chuck can deliver top notch results.