This is enough pickles for a couple weeks. The juice tap is a nice touch cuz pickle juice is a great ingredient and also it’s a pain to get at your pickles when they’re under two inches of liquid in the jar.
it’s a great source of salt and acid in marinades, you’ll never have fried chicken as good as the fried chicken you leave overnight in pickle juice. it’s the key ingredient to a friend’s devilled eggs. pickleback shots and bloody marys both benefit from it. basically anywhere you want salt and sour (which, to me, is everwhere) pickle juice can give you that.
Hell yeah! I’ve had some pickleback shots before and they were great, just wasn’t sure how else to apply the holy pickle juice (as I usually have a ton in my fridge due to being a pickle addict).
Marinade is a great idea and I think I’ll be making some bloodies when January is over
This is enough pickles for a couple weeks. The juice tap is a nice touch cuz pickle juice is a great ingredient and also it’s a pain to get at your pickles when they’re under two inches of liquid in the jar.
What do you use pickle juice for?
it’s a great source of salt and acid in marinades, you’ll never have fried chicken as good as the fried chicken you leave overnight in pickle juice. it’s the key ingredient to a friend’s devilled eggs. pickleback shots and bloody marys both benefit from it. basically anywhere you want salt and sour (which, to me, is everwhere) pickle juice can give you that.
Hell yeah! I’ve had some pickleback shots before and they were great, just wasn’t sure how else to apply the holy pickle juice (as I usually have a ton in my fridge due to being a pickle addict).
Marinade is a great idea and I think I’ll be making some bloodies when January is over
pleasure to meet you fellow dry january enjoyer.
It’s great as is but wiener stroganoff gets extra taste from it, could also use for Moscow stew