For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • owenfromcanada@lemmy.worldEnglish
    1·
    10 months ago

    I tried tortillini once, they turned out worse than the frozen kind at the store (I took too long and my dough dried out). Never again.

    • treadful@lemmy.zipEnglish
      2·
      10 months ago

      Tortellini look extra annoying. I always thought they were done with a machine.

      • owenfromcanada@lemmy.worldEnglish
        2·
        10 months ago

        Once you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.