For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • Drusas@kbin.social
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    10 months ago

    I’ve got to disagree. When I make it, it tastes so much richer than the more quickly made stuff you can get at any restaurant. The two don’t even compare.

    Edit: Even more so, bo kho. The homemade stuff takes me about 14 hours for a big batch with lots of leftovers. I can’t even bother eating the stuff made at restaurants where they cut corners and don’t simmer all day.