• intensely_human@lemm.ee
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    10 months ago

    Tracking what you use would be a lot easier with AI. Then you wouldn’t have to keep a barcode scanner in the kitchen. You could just have a camera pointed at your food prep space

    • lightnsfw@reddthat.com
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      10 months ago

      is AI good enough to manage that with just a camera? how would it determine how much of a given product you uses? Like if you dump a cup of flour in a bowel, how does it know how much that was.

      If you have to point the product in front of the camera to register it anyway, might as well use a barcode reader anyway because it’s the same thing at that point just without the risk of the AI misidentifying something.