I need to settle an argument I started. My argument: olives are gross.

I will die on this hill.

    • Pietson@kbin.social
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      6 months ago

      I like mushrooms but I’m not having any of that undercooked gray crap. Add plenty of oil and turn up the heat. Mushrooms should be golden brown.

      • Bytemeister@lemmy.world
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        6 months ago

        Butter, salt, sliced mushrooms. Sautee in a pan until they get down to about 1/2 their original size. Garnish with a steak. Heaven on a plate.

        • Pietson@kbin.social
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          6 months ago

          In my experience they don’t brown as well in butter. I suspect it may have to do with the water in it getting absorbed, so they don’t get as hot.

          • Bytemeister@lemmy.world
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            6 months ago

            Use a little butter to keep them from sticking, once they start browning, add butter to the desired butteryness

      • WIZARD POPE💫@lemmy.world
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        6 months ago

        Not the same guy but yes, all mushrooms. I once had pizza with some mushrooms (took them off of course) that left enough of a taste on the pizza itself I almost puked from eating one slice. I cannlt stomach the taste

        • AmosBurton_ThatGuy@lemmy.ca
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          6 months ago

          Same here, mushrooms are the one thing I never grew out of hating. Everything about them is disgusting to me from the weird texture, the way they look, and the mouldy/dirty taste they have. Mushrooms are pretty much the only food I 100% refuse to eat no matter what.