JCSpark@lemmy.caM to

Cool Guides@lemmy.caEnglish · 6 months ago

A cool guide on how to make mother sauces

99

A cool guide on how to make mother sauces

JCSpark@lemmy.caM to

Cool Guides@lemmy.caEnglish · 6 months ago

cross-posted from: https://lemmit.online/post/2827545

This is an automated archive made by the Lemmit Bot.

The original was posted on /r/coolguides by /u/One-Chip9029 on 2024-05-03 14:14:26.

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SpongeBorgCubePants@lemmy.world
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6 months ago
Original bechamel is made from veal stock.

The creator of that guide clearly didn’t read the guide culinaire by Escoffier
- godot@lemmy.world
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  6 months ago
  Escoffier’s version includes veal, but it is made using milk. Page 21.
  
  https://archive.org/details/cu31924000610117/page/21/mode/1up

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