artifex@piefed.social to Health - Resources and discussion for everything health-related@lemmy.worldEnglish · 8 天前“Red meat allergy” from tick bites is spreading both in US and globallyarstechnica.comexternal-linkmessage-square90linkfedilinkarrow-up1438arrow-down12file-textcross-posted to: science@lemmy.world
arrow-up1436arrow-down1external-link“Red meat allergy” from tick bites is spreading both in US and globallyarstechnica.comartifex@piefed.social to Health - Resources and discussion for everything health-related@lemmy.worldEnglish · 8 天前message-square90linkfedilinkfile-textcross-posted to: science@lemmy.world
minus-squareSaleh@feddit.orglinkfedilinkEnglisharrow-up23·8 天前Poultry and fish are still fine though.
minus-squareramenshaman@lemmy.worldlinkfedilinkEnglisharrow-up26·8 天前Those have a much lower carbon footprint per kg of meat though
minus-squareblarghly@lemmy.worldlinkfedilinkEnglisharrow-up14·7 天前Overfishing is kinda a whole other thing, though
minus-squareCethin@lemmy.ziplinkfedilinkEnglisharrow-up4·7 天前True, though fish farms I think have been picking up a lot.
minus-squareWhats_your_reasoning@lemmy.worldlinkfedilinkEnglisharrow-up6·7 天前The fish farms suck in other ways, though. Parasites and disease can spread through them rapidly.
minus-squareCheeseNoodle@lemmy.worldlinkfedilinkEnglisharrow-up9·7 天前Eh fish is just full of heavy metals and microplastics at this point, better to stick with just the poultry.
minus-squareSonOfAntenora@lemmy.worldlinkfedilinkEnglisharrow-up12·7 天前It’s all microplastics all the way down. It’s like cookies clicker, but for microplastics.
minus-squarearrow74@lemmy.ziplinkfedilinkEnglisharrow-up6·7 天前I know some folks with this and sometimes pork particularly any that is slow cooked. But that’s variable from person to person depending on the severity of the immune response
Poultry and fish are still fine though.
Those have a much lower carbon footprint per kg of meat though
Overfishing is kinda a whole other thing, though
True, though fish farms I think have been picking up a lot.
The fish farms suck in other ways, though. Parasites and disease can spread through them rapidly.
Eh fish is just full of heavy metals and microplastics at this point, better to stick with just the poultry.
It’s all microplastics all the way down. It’s like cookies clicker, but for microplastics.
I know some folks with this and sometimes pork particularly any that is slow cooked.
But that’s variable from person to person depending on the severity of the immune response