Why US chocolate tastes weird to the rest of the world – DW – 07/07/2025
www.dw.com
Chocolate is popular almost everywhere. But tastes vary depending on the continent. While some regions like their chocolate sugary sweet, others prefer more fruity or nutty notes.
  • lunarul@lemmy.worldEnglish
    1·
    2 months ago

    Shortening (vegetable fats) is a common ingredient in cheap low quality chocolate in Europe too.