(No, I’m not from the ukkk I just started saying “crisps” because I’m goofy)

Started making these at home very recently

It’s a very good, cheap, and vegan take on deli sandwiches.

The sandwich here has:

  • Hummus ( I specifically used this green chile hummus I found. It’s not my go-to, but the most common kind of hummus I use, which is dill pickle flavored, was not available.)
  • Nutritional yeast sprinkled into the hummus
  • Dill pickle spear
  • Green leaf lettuce
  • Tomato
  • Red onion
  • Banana pepper
  • A slice of a portobello mushroom (seasoned with garlic salt, soy sauce, and olive oil. After I put that, I microwave it for about 2 and a half minutes.)
  • Sriracha to finish it off

It’s a very neat and convenient meal. I’d definitely recommend. I’m a huge fan of deli-style sandwiches but the mock deli slices and mock cheeses are hella pricey. This helps keep it just as tasty while keeping the price low.