Made some peach fruit leather. Just blended peaches. I’ve never had fruit leather break like that. What happened? How can I fix it?
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Peaches have a shitty pectin content so they don’t jellify on their own. Next time I’d add powdered pectin, lemon juice, or a second fruit with high levels like plums.
Doe strawberries fit that too? So far that’s the only one I’ve tried and got a similar result.
Get rid of the fire worms before cooking
good use of “craggly”
